Spring Cherry Blossoms & Founding Anniversary Course

6800 yen(Tax included)

The price is per person.

This is a spring course celebrating the anniversary of our restaurant's founding and the cherry blossoms of Ichigaya and Kudan.

・Grilled wild red sea bream and new onion carpaccio, served in a ring shape

・Minestrone made with spring vegetables from Kamakura

・Spaghetti with local clams and Tokushima coral tree tomatoes

・Grilled Spanish mackerel and bamboo shoots with herbal aroma

・Spring lamb cutlet on the bone with arugula salad

・Sakura creme d'ange & matcha chocolate tart

・Espresso or coffee or black tea or chamomile tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/12 update