[Tasty red meat! Hokkaido beef rump or aitchbone!] Tagliata course ♪

[Tasty red meat! Hokkaido beef rump or aitchbone!] Tagliata course ♪

5500 yen(Tax included)

The price is per person.

  • 5items
  • 2persons-

A course that includes an assortment of appetizers, fresh fish carpaccio, pasta, meat dish (tagliata), desserts, and coffee.

Course menu

・Assortment of 3 types of appetizers

· Fresh fish carpaccio

・Spaghetti with Bolognese-style minced meat ragu sauce

・Hokkaido beef rump or aitchbone tagliata (thinly sliced grilled beef) served with baby leaf salad

· Dolce

·Cafe

・For parties of 5 or more, meals will be shared.

・Customers ordering a course meal will not be charged a table charge (¥500 per person).

・If you have any allergies or food preferences, please let us know when making your reservation.

・For reservations of 9 or more people, please contact us by phone before booking online.

・The menu may be subject to change due to factors such as availability.

Reservation reception time
17:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
4 hours
Reservation deadline
Until 22:00 the day before your visit

2025/08/04 update